Corn Mango Salad

I love frozen corn because you don't have to cook it.

If you have fresh corn on the cob, by all means grill it -- so delicious!  But frozen corn is easy to keep on hand.  Take about four sheets of paper towels and double them.  Lay them on a cookie sheet, pour the frozen corn onto the paper towels in a single layer and allow to thaw.  It's that easy!

(1 lb.) package thawed corn

2 fresh mangos

1 Vidalia onion

2 tablespoon olive oil

1 tablespoon sugar

chopped fresh basil leaves

Chop the onion into corn-size pieces.  Pour the olive oil into a saute pan and saute the onion.  Place the cooked onion into the serving bowl.  Cut the mangos into corn-size pieces, allowing any juices to run into the serving bowl.  Add mango to the onions.  Add the thawed corn and sugar and fresh basil to taste.  Mix well.